Keto Slow Cooker Pork With Cranberry Gravy

Keto Slow Cooker Pork With Cranberry Gravy

This delicious slow cooked pork is perfectly tender and cooked in our sweet and sticky cranberry relish (which can be found in our sides section).

The cooking juices left in the slow cooker combine with heavy cream to create a rich and indulgent gravy. Perfect for the holidays or New Year’s Day!

Keto Cranberry Relish 6 servings (153g or 5.4 oz)
Meat Beef Fresh Pork Butt Untrimmed by Freshdirect  2-½ pound  (1134g or 40 oz)
Rosemary  2 x 1 x sprig
Heavy Cream  2 tablespoon   (30g or 1.05 oz)
Water  ¼ cup    (59g or 2.09 oz)

1. Add the pork to a slow cooker along with the cranberry relish, water and rosemary.

2. Turn the cooker to high and cook for 5 hours or on low for 8 hours until the pork is cooked through and slices easily.

3. Once the pork has cooked, strain the slow cooker juices into a pan and skim the fat from the surface. Bring to a boil and then reduce to simmer until the liquid has reduced by half.

4. Add the cream to the pan and bring to a gentle boil. Reduce to a simmer and cook until reduced and thickened. Serve the pork sliced with the creamy gravy.

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