salmon and halloumi salad

keto salmon and halloumi salad 



  1. I started with a big base of greens. I usually like Spinach or Arugula. Today I went with arugula.
  2. I sliced up some jalapeños, strawberries, and avocados and set aside for later. You can use whatever you like.
  3. I coat a piece of wild salmon with 1 tsp avocado oil, some salt, and some chipotle powder.The chipotle powder adds a really nice smokey kick to it, but you can use any kind of seasoning you like best.
  4. In a pan on medium heat, I put the salmon skin side up for 4 minutes, flipped, and cooked for another 5-6 minutes. You can alternatively air fry (I normally do ~15 minutes at 375) or put in the oven. Your choice.
  5. While the salmon was going, I cut up some red peppers and sautéed with some olive oil, salt, pepper, and garlic powder. You can use whatever veggies/spices you like.
  6. I then cut up some halloumi and made in the same pan as the red pepper. It takes less than a minute on each side.
  7. Put the salmon over the greens and serve up with whatever dressing, sides, or toppings you want
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