Nacho Cheese Crisps

Nacho Cheese Crisps
keto Nacho Cheese Crisps
What if I told you you could turn a single slice of cheese into a cracker? Would you believe me? Well, you should! This hack makes a keto-friendly Cheez-It–like cracker, and it couldn't be easier. Top it with whatever seasoning you want for endless variations! Our Cajun Seasoning would be delicious! 

Ingredients Nacho Cheese Crisps
  • 1 (8-oz.) package sliced cheddar (preferably Sargento) 
  • 2 tsp.taco seasoning

Directions Nacho Cheese Crisps
  • Preheat oven to 250º and line a large baking sheet with parchment paper. Cut each slice of cheese into 9 squares and place in a medium bowl. Add taco seasoning and toss to coat.
  • Lay cheese slices in an even layer (make sure none are overlapping!) on prepared baking sheet. Bake until crisp and golden, 40 minutes (they will crisp up even more when cooled). Let cool 10 minutes, then remove from parchment paper. 


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