KETO LOW CARB PUMPKIN BREAD

KETO LOW CARB PUMPKIN BREAD

his pumpkin bread is moist, fluffy and full of Fall spices. It is gluten-free, low carb, keto-friendly. And it is also an easy one-bowl recipe. This bread can be eaten for breakfast or dessert and is sturdy enough for toasting.

Ingredients:
  •  1 cup creamy unsweetened almond butter
  •  2/3 cup canned pumpkin puree
  •  2/3 cup erythritol
  •  2 large eggs
  •  1 tsp baking powder
  •  1/2 tsp ground cinnamon
  •  1/2 tsp ground nutmeg
  •  1/8 tsp ground ginger
  •  1/8 tsp ground cloves

Directions:
  • Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
  • Add all ingredients into a large mixing bowl. Whisk vigorously with a large whisk until smooth.
  • Pour batter into prepared loaf pan. Rap bottom of the loaf pan against counter a few times to break up air bubbles. Bake about 45-55 minutes or until done. To check if bread is done, apply gentle pressure to the surface and it should bounce back. A toothpick inserted should only have a few crumbs clinging.
  • Bread will sink down slightly while cooling. Let bread cool completely before slicing and serving. Keep any uneaten bread sealed tightly to prevent it from drying.


Notes:
The batter can also be mixed in a high powered blender or food processor.
Bread can be reheated in microwave or toaster oven.
You can add more sweetener if you prefer a sweeter dessert bread. You can reduce the sweetener if you wish for a more savory bread.

HOW TO MAKE EASY KETO PUMPKIN BREAD

This is an easy, one-bowl recipe. No need to bring out the mixer and it also means less clean-up after.
All the ingredients are added to one bowl and whisked together. You can also blend everything in a high powered blender or food processor.
The bread itself only requires 5 ingredients. There are then 4 spices added for flavor.
You can whip up the batter in about 10 minutes and then it’s ready to go in the oven.
The bread is very moist but also very sturdy. You can toast it, butter it, etc. You can also adjust the sugar level if you wish for something sweeter or more savory.

HOW TO STORE THE BREAD
The bread can be stored in the fridge for a few days or in the freezer for up to 2 months. Reheat the bread briefly in the microwave or toast it in a toaster oven. Make sure to keep the bread slices sealed tightly to prevent the bread from drying out.
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