Keto Italian Steak And Tomatoes

Keto Italian Steak And Tomatoes
This keto steak is marinated in aromatic seasonings before being cooked to taste and served with griddled cherry tomatoes.
The steak makes for a simple and tasty week night dinner served with a green salad or arugula.

Tomato Raw (includes Cherry, Grape, Roma) 3 cherry (51g or 1.8 oz)
Beef Sirloin Steak 6 ounce (170g)
Garlic 1 clove (3g or 0.11 oz)
Rosemary, Fresh 1 teaspoon
Crushed Red Pepper Flakes by 365 ½ tsp
Olive Oil ½ tablespoon (7g or 0.25 oz)
Salt, Sea Salt ⅛ teaspoon
Black Pepper ⅛ teaspoon

1. Add the steak to a shallow bowl. Crush the garlic and finely chop the rosemary. Add to the bowl along with the red pepper flakes, olive oil, salt and pepper. Use your hands to rub the seasonings into the steak.
2. Heat a griddle pan over a high heat and add the steak, cooking to preference.
3. Remove the steak from the pan to rest. Add the tomatoes and cook for 3-4 minutes until lightly charred and softened.
4. Serve with salad.

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