KETO California Salad Spears

KETO California Salad Spears

The classic orange-avocado salad goes miniature here, seasoned with a light basil vinaigrette.


  •  ⅛ small red onion
  •  1 small orange
  •  1 tbsp lemon juice
  •  2 ½ tbsp extra-virgin olive oil
  •  1 tsp minced fresh basil Kosher salt and freshly ground pepper
  •  1 medium avocado
  •  16 leaves Little Gem lettuce or small hearts of romaine, stem ends trimmed
  •  Flake salt

How to Make It

  • Sliver red onion and soak in a bowl of cold water to reduce its bite if you like. Meanwhile, slice peel off orange, following curve of fruit; then slice thinly into wheels. Slice each wheel in half.
  • In a small bowl, blend lemon juice with olive oil, basil, and salt and pepper to taste.
  • Peel and slice avocado thinly crosswise. Lift onion from water and pat dry.
  • Spoon 1 or 2 slices of avocado, 1 slice orange, and a few slivers of onion onto each lettuce leaf and drizzle with vinaigrette. Top with flake salt.

Share this Post Share to Facebook Share to Twitter Email This Pin This Share on Google Plus Share on Tumblr

0 nhận xét:

keto diet for beginners © 2014. All Rights Reserved | Powered By Blogger | Blogger Templates

Designed by-SpeckyThemes