Keto Bagel and Lox

Keto Bagel and Lox
There is nothing like a fresh bagel and lox when you want a satisfying great easy meal to prepare when you have friends over or just want to wake up to something delicious and quick to enjoy by yourself and indulge in the flavors. I order bagels from Fox Hill Kitchens and have them delivered to my door.

For the Bagel:
  • 3 cup, Shredded Mozzarella Cheese
  • 2 oz, Cheese, cream
  • 1 3/4 cup Almond Flour
  • 2 large, Egg
  • 1 tbsp Baking Powder 
  • 2 tsp  Everything but the bagel seasoning

Bagel Toppings:
  • 2 oz Lox (watch video) or smoked salmon
  • 2 tbsp cream cheese
  • 1 slice of Tomato

  1. Preheat the oven to 350 degrees.
  2. Combine mozzarella cheese and cream cheese and microwave on high for 2 minutes.
  3. Add the almond flour, eggs, and baking powder. Mix to combine.
  4. Divide dough into 8 portions.
  5. Form portions into bagel shapes (see the video for how I did this)
  6. Place bagels on a baking sheet covered in parchment paper.
  7. Bake for 15 minutes.
  8. Let the bagels cool for 10 minutes.
  9. Cut the bagel in half.
  10. Spread the cream cheese evenly on both sides, top with lox and sliced tomato.
  11. Close your eyes and pretend you are in NYC.

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