Best Keto Beef and Broccoli

Best Keto Beef and Broccoli
Chinese take-out is was one of my all time favorite ways to spend a Friday night. We would order four or five different dishes and share it with everyone while we watched a movie and have leftovers for dayssss.
When my husband and I first started dating, we ordered Chinese one night and he couldn’t believe I ordered so much food. He wasn’t keen on sharing his meal and I was completely unaware not everyone partook in Chinese takeout this way! It was one of our first lessons in compromise.

Ingredients
  • 1.5 lb flank steak, thinly sliced
  • 2 green onions, thinly sliced
  • 1/2 cup soy sauce (or coconut aminos)
  • 1/4 cup beef broth
  • 1/4 cup water
  • 1 tbsp fish sauce
  • 2 tsp garlic
  • 1 tbsp sweetener
  • 1.5 tsp ground ginger
  • 2 tbsp arrowroot powder + 3 tbsp water (slurry)
  • 1 large head broccoli, cut into small pieces and steamed

Directions
  • 1In large measuring cup, whisk together the soy sauce, beef broth, water, fish sauce, garlic, green onions, sweetener, and ginger.
  • 2Place flank steak into ziplock bag and pour marinade inside. Let meat marinate in fridge at least 30 minutes.
  • 3Place steak into the Instant Pot and pour the marinade on top.
  • 4Cook on HIGH pressure for 10 minutes. Manually release steam.


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