Bacon-Wrapped Mozzarella Sticks

Bacon-Wrapped Mozzarella Sticks
keto Bacon-Wrapped Mozzarella Sticks
Mozzarella sticks are good with the breadcrumb coating, but even better with a bacon one!
Depending on your brand of mozzarella sticks, they might take a lot longer (or shorter) to get melty in the oven. Keep a close eye on them, and start checking at around 4 minutes. Happy snacking!

Ingredients Bacon-Wrapped Mozzarella Sticks
  • 12sticks string cheese
  • 12slices bacon
  • 2 tsp.Italian seasoning 
  • Marinara, for serving

Directions Bacon-Wrapped Mozzarella Sticks
  • Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours up to overnight.
  • Preheat oven to 400° and line a medium baking sheet with foil. Place bacon in an even layer and sprinkle with Italian seasoning. Bake until slightly crisp but still bendable, 12 to 15 minutes.
  • Remove bacon from oven and let cool slightly. Line a small baking sheet with foil. 
  • Wrap each frozen stick of string cheese with 1 strip bacon. Place on prepared baking sheet and bake until bacon is crisp and string cheese is just starting to melt, 5 to 7 minutes. 
  • Serve with marinara on the side for dipping.

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